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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried pizza (Pizza fritta) with black pepper Recipe

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This recipe for Fried pizza (Pizza fritta) with black pepper is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See pizza dough recipe
Directions:
Directions:
Make pizza dough but add more warm water to make it looser/elastic. Add heavy ground pepper and salt to the dough.

Pinch off the size of a meatball, stretch out the dough to shape a thin donut. Poke a hole in the middle and fry in 375 degree light oil in a heavy fry pan with enough oil to float the dough. Cook till golden brown then flip over and cook until brown on both sides.

Put in a paper towel lined calendar and layer with paper towels to cool and absorb excess oil.
Number Of Servings:
Number Of Servings:
18 - 24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Petrucci family favorite for the holidays (only made at Christmas and Easter) but made bushel baskets full! Grandma Petrucci called this "Pitsails"!

 

 

 

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