Pepperoni Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Use pizza dough you make or you can use store bought.
To make:
4 cups flour
1 package yeast
2 Tbsp slat
1 Tbsp olive oil
pepperoni
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Directions: |
Directions:proof yeast in a bowl. Measure 4 cups of flour and salt onto a large bowl. Make a well in the middle of the flour and add yeast mixture in center, add enough warm water to mix in a somewhat loose batter (not as stiff as bread), Knead until dough pulls away from sides of the bowl (maybe 8-10 minutes). Let rise in a warm place with a cover for 1 hour. Put on a floured board and knead for 10 minutes let rise covered until dough is double in size. Cut into approximately 18 pieces. roll each piece into a rectangle and fill with pepperoni. Roll up and make a ring or a design you like and place onto a cookie sheet sprayed with oil.
Spray or brush the top of each roll with oil and sprinkle with garlic and course salt on top/
Bake at 400º 12-15 minutes or until golden brown. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: You can get creative and add a little slice of fresh mozzarella and sliver of pepperoni to garnish each roll.
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