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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Salad Recipe

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This recipe for Potato Salad is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs small red potatoes
8 eggs
1 green pepper
6 stalks celery
1 small red onion diced
11 oz jar Hellmans real mayo
1/3 cup dejon mustard
2 tsp salt
1 tsp pepper
Directions:
Directions:
Bring potatoes to a boil take cover off ad gently boil till done. Remove from water, cool and refrigerate while cutting vegetables.
Hard boil 8 eggs. Dice green pepper, celery, onion. Mix 1/3 cup mayo with dejon mustard and salt and pepper.
When peeled eggs and potatoes are cold, cube them in a large bowl and add vegetables. Add mayo mixture, Mix up nicely. Add salt mix again.
Sprinkle with paprika to look pretty.
Personal Notes:
Personal Notes:
Use as much Mayo as you need. I don't like a real soupy salad. You can add or use less to taste.

 

 

 

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