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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chip Island Cookies Recipe

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This recipe for White Chip Island Cookies is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c. (1 1/2 sticks) butter or margarine, softened
3/4 c. packed brown sugar
1/3 c. sugar
1 tsp vanilla
1 egg
2 c. (12oz)Nestle Toll House Premier White Morsels
1 c. flaked coconut, toasted, if desired
3/4 c. macadamia nuts or walnuts, chopped
Directions:
Directions:
Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, and nuts. Drop by rounded tablespoons onto ungreased cookie sheet

Bake in preheated oven 375 for 8-11 minutes or til edges are browned. Cool on baking sheets for 2 minutes. Remove to wire racks.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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