Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Tootie's Nut & Poppyseed Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Tootie's Nut & Poppyseed Rolls is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 dozen egg yolks
12 cups flour
1 cup sugar
1 cup Crisco
2 yeast cakes
dash of salt
1 quart milk
Directions:
Directions:
All ingredients should be at room temperature. Add yeast to a cup of slightly warmed milk and add egg yolks. Stir and set aside. Add rest of ingredients into mixing bowl while yeast is setting. Work like pie dough. Add milk, egg and yeast mixture. Add remaining milk and more flour if needed. Make 12 Balls. Cover with greased wax paper. Refrigerate at least 8 hours. Roll on board, fill and roll up. Let rise in pans 15 minutes before baking at 375 º for 25 minutes.

Nut filling: 3 lbs walnuts, 1 can evaporated milk, 2 cups sugar. Mix.
Poppyseed filling: 2 lbs poppyseed, 2 cups sugar,1/4 pound butter and milk to cover poppyseed. Cook in saucepan 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!