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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sock-it-to-Me Cake Recipe

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This recipe for Sock-it-to-Me Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Butter Recipe Golden cake mix
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1/4 cup water
4 eggs

Filling:
1 cup chopped nuts
2 tbsp brown sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375º. In a large bowl, blend cake mix, sour cream, oil, sugar, water, and eggs. Beat at high for 2 minutes. Pour 2/3 of the batter into a geased and floured 10 inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter over the filling mixture. Bake for 45-55 minutes. Cool right-side up in pan for about 25 minutes, then remove from pan.

Glaze: Blend 1 cup confectioners sugar with 2 tbsp milk. Mix until creamy. Drizzle over cake.

 

 

 

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