Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pot Roast and Veggies. Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast and Veggies. Slow Cooker is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef roast
2 large onions
3/4 cup beef broth
1/4 cup tomato paste
3 tbsp. balsamic vinegar
2 cinnamon sticks
1 tsp dried rosemary, crushed
1 tsp ground allspice
3/4 tsp salt
2 lb Butternut squash, peeled, seeded and cut in cubes
2 lg apples, cut and cored, cut in slices
Directions:
Directions:
In slow cooker, layer onion on bottom, top with beef roast. (Aunt Boops likes to brown it in a pan first) Combine broth, tomato paste, vinegar, cinnamon, rosemary, allspice and salt in a bowl. You can also add 1/4 tsp crushed red pepper if you like. Add to beef and onion.

Cover and cook on low heat for about 6 hours, 3 hours on high. Add squash and apples and cook another 2 hours. I have put all together at one time and it is fine. The squash and apples are really soft but still great.
Personal Notes:
Personal Notes:
Aunt Boops and I enjoyed this meal while preparing for Christmas 2016. Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!