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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Wafers Pariserwafier (Sweden) Recipe

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This recipe for Cream Wafers Pariserwafier (Sweden) is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. cream (35% butterfat)
2 c. sifted flour
Directions:
Directions:
Mix well butter, cream, and flour. Chill. Heat oven to 375. Roll out dough on floured board. Cut with 1 1/2 inch cutter. Roll only 1/3 of dough at a time; Keep rest in refrigerator.

Transfer rounds to waxed paper, heavily coated with granulated sugar. Coat both sides. Place on ungreased baking sheet. Prick with fork about 4 times. Bake 7-9 minutes. Cool and put 2 cookies together with filling. Makes 5 dozen.

Filling:
Blend 1/4 c. soft butter, 3/4 c. sifted powdered sugar, 1 egg yolk (I leave this out), and 1 tsp vanilla. Tint pink or green.

 

 

 

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