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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dolly Parton Salad Recipe

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This recipe for Dolly Parton Salad is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. pkg instant lemon pudding (can use sugar free)
1 6oz. pkg lemon JELLO (can use sugar free)
2 c. boiling water
1 3 oz. pkg tapioca pudding
1 20 oz. can crushed pineapple
2 11oz. cans mandarin oranges, drained
1 12oz. Cool Whip
Directions:
Directions:
Dissolve jello, pudding and tapioca in boiling water. Let set until syrupy, Add pineapple, oranges, and cool whip. Pour into 9X13 pan and chill. Can either be a salad or even a dessert. Variation: can add 1/2 c. light sour cream and 1/4 c. walnuts instead of cool whip.

 

 

 

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