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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mini-cheesecakes Recipe

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This recipe for Mini-cheesecakes is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 vanilla or gingerbread gluten free wafers(Mi-Del brand cookies)
2 8 oz. pkgs. cream cheese softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Directions:
Directions:
Line muffin tin with foil liners. (Or small paper ones)

Place one wafer in each in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 mins at 325ºF

Remove from pan when cool. Chill. Top with fruit, cherry pie filling, nuts or chocolate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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