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"The belly rules the mind."--Spanish Proverb

Flourless Chocolate Cake Recipe

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This recipe for Flourless Chocolate Cake is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, chopped
4 squares semi-sweet chocolate, chopped
1 cup sugar, divided
1 tsp instant coffee dissolved in 2Tbsp hot water (2 Tbsp espresso)
3 eggs, separated
2 cups almond meal, ground
Powdered sugar, for sprinkling
Directions:
Directions:
Heat oven to 325ºF.

Microwave butter, chocolate, 3/4 cups sugar and coffee on high 1 -1 1/2 mind until butter is melted and chocolate is almost melted. Stir until chocolate is completely meted.

Beat egg yolks. Add ground almonds and egg yolks yo chocolate mixture; mix well. Beat egg whites in small bowl until foamy. Gradually beat in remaining sugar until stiff. Gently stir into chocolate mixture just until blended. Spoon into greased 9-inch springform pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely. Remove from pan. Sprinkle with powered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins, total 3 hours 20 mins

 

 

 

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