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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from The Graver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk. Cream cheese, softened
1 C plus 1 T. cold half and half or milk
1 T. Sugar
1 1/2 C Thawed cool-whip
1 Keebler ready-crust graham cracker pie crust (6 oz)
2 packages vanilla flavor jello and pie filling
1 Can (16 oz) pumpkin
1 tsp. Ground cinnamon
1/2 tsp. Ground ginger
1/4 tsp. Ground cloves
Directions:
Directions:
Mix cream cheese, 1 T half and half and sugar with wire whisk until smooth
Gently stir in whipped topping
Spread on bottom of crust
Pour 1 C half and half into mixing bowl
Add pudding mix
Beat with wire whisk until well blended, 1 to 2 minutes
Let stand 3 minutes
Stir in pumpkin and spices; mix well
Spread over cream cheese layer
Refrigerate at least 2 hours
Garnish with additional whipped topping and nuts as desired

 

 

 

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