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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 medium potatoes
1 medium onion, chopped fine
1 1/2 c. boiling water
3 tbsp. butter or margarine
2 - 3 c. milk
Salt & pepper
Directions:
Directions:
Pare and dice potatoes. Cook potatoes and onion in boiling water until tender.
Mash potatoes into water they were cooked in. Scald milk (start with 2 c. and add more if soup is too thick) and add along with butter, salt and pepper to potatoes and reheat.
Variation: Sliced smoked sausage, bacon pieces, raw chopped spinach, watercress, or parsley may be added to soup just before serving.

 

 

 

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