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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Pie Cake Recipe

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This recipe for Apple Pie Cake is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
5 cups cubed (1/2 inch/1 cm) cored peeled Spartan apples
Directions:
Directions:
In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples.

Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
I usually make this in my 10 inch springform pan.

 

 

 

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