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Bechmel Sauce Recipe

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This recipe for Bechmel Sauce is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Prepare Béchamel Sauce

In a jar add 1 cup milk, xanthan gum and flour (cornstarch). Seal lid and shake vigorously and set aside.
In a medium sauce pan sauté onions in olive oil until onions are translucent. Add
remainder of the milk, seasonings, bay leaf and the slurry from the jar. Stir constantly
over medium heat until thickened, remove bay leaf and blend in the onions with
immersion blender; let cool completely, then stir in egg, parmesan cheese and cottage
cheese until blended
Number Of Servings:
Number Of Servings:

 

 

 

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