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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hearty Lentil, Potato and Carrot Soup Recipe

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This recipe for Hearty Lentil, Potato and Carrot Soup is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
4 onions, chopped
6 cloves of garlic, minced
5 carrots, sliced
6 cups of vegetable stock
2 cans of cooked lentils, drained
2 large russet potatoes, peeled and chopped
2 bay leaves
1 tsp dried oregano
1 tsp dries coriander
1/4 tsp cayenne pepper
Kosher salt and pepper
1 tsp white vinegar
Directions:
Directions:
In large soup pot over medium heat, warm the olive oil. Add the onions, garlic, carrots. Cover and cook until onions are soft, stirring often. About 10 minutes.

Add vegetable stock, lentils, potatoes and spice. Bring to boil, reduce heat and cover. Simmer until potatoes are cooked. Remove bay leaves.

Season with salt and pepper, and vinegar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:

 

 

 

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