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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread Cookie Recipe

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This recipe for Shortbread Cookie is from Coleman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Butter
1 Cup less 2 tbsp icing sugar
2 tbsp brown sugar
4 Cups flour
Directions:
Directions:
Cream in order given, then form into a large ball.
Roll out on floured board about 1/8-1/4 inch thick
Cut with a glass the size you want to cookie to be. Use a wet rim and dip in flour so the dough won't stick.

Bake on an ungreased cookie sheet
300º for 12-15 min

With left over edges of dough, roll into a ball, roll out and cut some more.
These freeze well
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Always made at Christmas time.

 

 

 

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