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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Gravy and Biscuit Skillet Recipe

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This recipe for Sausage Gravy and Biscuit Skillet is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sage breakfast sausage (bulk)
4 TBSP unsalted butter
4 TBSP all purpose flour
3 cups milk
2 tsp. fresh ground black pepper
Chopped fresh parsley for garnish (optional)
Drop biscuits:
2 cups all purpose flour
1/2 cup shredded parmesan cheese
1 TBSP baking powder
1 TBSP granulated sugar
1/2 tsp. kosher salt
1 cup whole milk
Directions:
Directions:
Preheat oven to 450º.

In a large (10") oven safe skillet over medium heat, cook sausage until lightly browned. Use a slotted spoon to remove sausage from skillet and
place in a bowl.

Meanwhile, prepare biscuit mixture. In a large bowl combine flour, cheese, baking powder, sugar and salt. Mix with a fork until combined. Add milk and stir with a fork, until mixture comes together. Set aside.

Add butter to hot skillet and whisk until melted. Sprinkle flour over butter and whisk together. Allow mixture to bubble for 2 minutes to cook out the flour-y taste, whisk occasionally.

Add milk and whisk to combine, be sure to pick up the little sausage bits on the bottom of the skillet (they add a lot of flavor).Allow gravy to come to a bubble, about 3 minutes. Mixture will start to thicken as it cooks. Add sausage back to skillet. Add black pepper and stir to combine. Remove from heat.

Place skillet on a cookie sheet. Add biscuits to pan, use a 1/4 cup scoop or a heaping tablespoon full. Drop biscuits all around pan.

Bake for 10-12 minutes until biscuits are lightly browned, you may have to turn your pan half way through cook time if your oven does not cook evenly.

Remove from oven, sprinkle with fresh parsley if you wish.

 

 

 

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