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Wet Chocolate Cake Recipe

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This recipe for Wet Chocolate Cake is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick margarine
1/2 cup oil
1 tsp vanilla
1/2 cup buttermilk
2 cups sifted self-rising flour
3 Tbsp cocoa
1 cup water
2 eggs, beaten
Directions:
Directions:
Combine sugar & flour in a large bowl (do not use electric mixer). Combine & bring to a boil - margarine, cocoa, oil, and water. Pour hot mixture over sugar and flour, add buttermilk, eggs, and vanilla. Mix well. Pour into 9x13 greased and floured pan. Bake at 325º for 30 minutes.

ICING:
1 stick margarine
3 Tbsp milk
2 Tbsp cocoa
1/2 tsp vanilla
1/2 box powdered sugar

Combine margarine, milk, and cocoa and bring to a boil. Remove from heat, add vanilla and powdered sugar. Pour over cake while hot. Add nuts if desired.

 

 

 

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