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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Puffs Recipe

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This recipe for Ham Puffs is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg crescent rolls
2.5 oz cooked ham, chopped well
2 Tbsp sweet onion, chopped well
1/2 cup shredded Swiss cheese
1 egg, beaten
1 Tbsp fresh parsley
1/8 tsp ground pepper
1 1/2 tsp Dijon mustard
Directions:
Directions:
Combine last 7 items in batter bowl, mix well. Unroll crescent rolls & press edges of 2 triangles to make rectangles. You should end up with 4 rectangles. Roll out each rectangle & cut into 6 pieces. Place each square into spritzed mini muffin pan & press down with tart-shaper. Put a scoop of filling into each cup. Bake in preheated 350º oven for 12-14 minutes. Serve hot!

 

 

 

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