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Ultimate Braised Greens Recipe

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This recipe for Ultimate Braised Greens is from Cindy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1/2 lb bacon roughly chopped
4 cloves garlic thinly sliced
1/3 c Apple Cider vinegar
2 cups chicken stock
2 T sugar
1 bunch Kale
1 bunch Mustard greens or collards
1 bunch Swiss Chard
salt and freshly ground black pepper
Red pepper flakes
Directions:
Directions:
Remove ribs from greens and roughly chop
In a large pot heat oil and add bacon, brown until crisp. Stir in garlic, and cook 45 seconds. Deglaze with vinegar and chicken stock. Add sugar and greens. Partially cover, lower heat and cook for 30 minutes. Season with salt and pepper to taste.
For a little spicy kick add a pinch of red pepper flakes.

 

 

 

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