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"The belly rules the mind."--Spanish Proverb

JoAnna’s Tamale Bake Recipe

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This recipe for JoAnna’s Tamale Bake is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Cornbread mix (Trader Joes Jalapeno Bluecorn is good)
1# lean ground beef
1 C. frozen corn
2 cans black beans
1 can tomato paste
1 jar of your favorite salsa
1-1/2 cups shredded sharp cheddar or pepper jack cheese,
1 onion and 1 red or green bell pepper, diced
Directions:
Directions:
Preheat oven to 375. Brown meat & drain grease. Add bell pepper & onions, sauté until translucent. Stir in salsa, beans, tomato paste, and corn. Bring to boil; reduce heat & simmer, covered, about 10 minutes. Prepare corn bread mix according to package directions. Pour meat mixture into large baking dish, top with corn bread mixture. Spread evenly & bake for 14 minutes. Sprinkle with
cheese & bake for 10 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you freeze half after baking, you have a great meal that's easy to defrost/reheat on a busy evening.

 

 

 

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