Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Balls is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1-1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup milk
Directions:
Directions:
Preheat oven to 350°F
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
In a large bowl, combine sausage, cheese, baking mix, onion, and milk; mix well.
Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake minutes or until lightly browned.
Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!