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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Wildey’s Oatmeal, Peanut Butter, and Raisin Cookies Recipe

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This recipe for Grandma Wildey’s Oatmeal, Peanut Butter, and Raisin Cookies is from The Grubbs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
1½ cups flour
3½ cups oatmeal
2 cups raisins
½ to ¾ cup peanut butter
¼ cup milk
¾ tsp salt
¾ tsp baking soda
2 tsp cinnamon
2 tsp vanilla
3 eggs
Directions:
Directions:
Preheat oven to 350ºF

Measure and sift together dry ingredients; EXCEPT oatmeal and sugar. Set aside.

Put raisins in bowl and cover with boiling water to keep raisins from burning when baking.

Mix sugar, shortening, and peanut butter.

Beat in 3 eggs; add milk, vanilla, and gradually fold in dry ingredient mixture.

Drain and stir in raisins by hand.

Drop by well rounded teaspoon on UNGREASED cookie sheet.

Bake 8-10 minutes (Aunt Betsy usually bakes hers a little longer).

Yields about 5 dozen small cookies (Betsy noted, it doesn’t for her).

 

 

 

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