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Crumb Cake Recipe

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This recipe for Crumb Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake/Crumbs:
4 cups flour
2 cups sugar
4 tsp baking powder
1 tsp salt
2 1/2 sticks margarine, melted and completely cooled
2 tsp cinnamon
2 eggs
1 cup milk
1 tsp vanilla

Extra Crumbs:
2 1/2 - 3 cups flour
1 cup sugar
3 tsp cinnamon
2 sticks margarine, melted and completely cooled
Directions:
Directions:
Extra crumbs:
Mix all dry ingredients together. Add melted margarine to dry ingredients and mix well -- will be crumbly. Set aside.

Cake/Crumbs:
Combine flour, sugar, baking powder, salt, and melted margarine. Mix well together with 2 forks. Reserve 3 cups of flour mixture for crumbs.

Add 2 tsp cinnamon to reserved crumbs and mix well. Set aside.

Add eggs, milk, and vanilla to remaining flour mixture. Mix well at medium speed.

Pour into a greased and floured sheet cake pan. Sprinkle all reserved crumbs on top.

Bake at 350º F for 30-35 minutes.

 

 

 

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