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JoAnna’s Mozzarella Pasta Salad Recipe

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This recipe for JoAnna’s Mozzarella Pasta Salad is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. bowtie (or other pretty) pasta
1 jar dried tomato pesto, or sun-dried tomatos
1/2 C. sliced green onions
1 can or 1/2 C. fresh sliced mushrooms
2 T. olive oil
1 lb mozzarella balls (cut in half)
salt & pepper
1/2 C. fresh basil
1/4 C. pinenuts
Directions:
Directions:
Cook pasta, drain & cool. Toss with olive oil. Add mushrooms, green onions, salt & pepper, toss. Add mozzarella & pesto or sun-dried tomatoes. Toss again, and refrigerate. Garnish with fresh basil and pinenuts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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