"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

JoAnna’s Mozzarella Pasta Salad Recipe

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This recipe for JoAnna’s Mozzarella Pasta Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnna Chocooj (Hubbard-Warns)
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. bowtie (or other pretty) pasta
1 jar dried tomato pesto, or sun-dried tomatos
1/2 C. sliced green onions
1 can or 1/2 C. fresh sliced mushrooms
2 T. olive oil
1 lb mozzarella balls (cut in half)
salt & pepper
1/2 C. fresh basil
1/4 C. pinenuts

Directions:
Directions:
Cook pasta, drain & cool. Toss with olive oil. Add mushrooms, green onions, salt & pepper, toss. Add mozzarella & pesto or sun-dried tomatoes. Toss again, and refrigerate. Garnish with fresh basil and pinenuts.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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