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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix:
4 c. milk
6 beaten eggs
1 tsp salt
1/4 tsp pepper
1 tsp dry mustard (optl)
1/3 c. oil
1/3 c. flour

In 9X13 pan place:
5 c. croutons (plain)
1 lb. chopped ham
1/2 c. grated cheddar cheese
chopped green pepper

Directions:
Directions:
Pour the egg mixture over the mixture in the pan. Refrigerate overnight. Bake 1 1/2 hour at 300 degrees.

 

 

 

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