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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread (Sweet) Recipe

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This recipe for Cornbread (Sweet) is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. yellow corn meal
1/3 c. sugar
1 tsp. salt
4 tsp. baking powder
1 c. milk
1/4 c. vegetable oil
2 beaten eggs
Directions:
Directions:
Preheat oven to 420º. Place well greased cast iron skillet in oven to preheat. Mix dry ingredients together until blended. Add remaining ingredients and stir well. Pour into skillet and bake 25 to 30 minutes or till slightly brown on top.

 

 

 

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