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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tumbleweed Recipe

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This recipe for Tumbleweed is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 almond bark (12 squares)
1 bag peanut butter chips
1 can party nuts
1 can potato strings
Directions:
Directions:
Heat almond bark and peanut butter chips over low heat until melted. Add party nuts and potato strings. Turn off heat and spoon out on wax paper.

 

 

 

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