Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Meringue Pie is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup sugar (1 cup for pie filling and 3/4 cup for meringue)
1/3 cup all purpose flour
1/4 cup cocoa
2 cups milk
4 large egg (separated)
2 tbsp butter or margarine - melted and cooled
1 baked 9 inch pie crust
1/2 tsp cream of tartar
Directions:
Directions:
Combine 1 1/4 cups sugar, flour and cocoa in a heavy sauce pan. Combine milk, and egg yolks and melted butter using a wire whisk adding milk gradually. Stirring until smooth cook over medium heat stirring constantly until thick even and bubbly. About 10 minutes. Spoon into baked pie shell.
Beat egg whites and cream of tartar on high speed with 1/2 cup of sugar adding 1 tbsp at a time. Beat until stiff peaks form and sugar is dissolved (2-4 minutes). Spread over pie seal edge.
Bake at 325º for 25 minutes or until meringue is golden brown.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!