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MInt Delight Cookies Recipe

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This recipe for MInt Delight Cookies is from The Malovrh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
2 Tbsp. water
2 cups semi sweet chocolate chips
2 eggs
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 tsp salt
2-3 boxes Andes Mints
Directions:
Directions:
Melt butter in kettle on stove. Add brown sugar. Mix until melted. Remove from stove. Mixing batter with a spoon, add eggs, water and chocolate chips. (Chips will melt) Add dry ingredients to mixture and chill 1/2 hour. Roll into walnut sized balls and place on ungreased cookie sheet. Bake 8 minutes at 350 º for 8 minutes. Remove from oven and place a half mint on top of each cookie. Return to oven for 1 minute until mint melts. Swirl with spoon and let cool.

 

 

 

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