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Sanders Buttercream Frosting Recipe

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This recipe for Sanders Buttercream Frosting is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sifted 10x sugar
2/3 cur condensed milk
2 large egg whites
1/2 cup sifted 10x sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup 10x sugar
Directions:
Directions:
Mix butter and 2 cups 10x sugar, mix on low to form a paste. Mix at med to add milk, slowly until light and fluffy.
In a clean bowl whip egg whites until stiff and add 1/2 cup 10x sugar slowly. Mix this batter into the butter batter. Add vanilla and last 1/2 cup 10x sugar (or a little more if needed for a stiffer frosting).
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
25 min

 

 

 

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