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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Grits Recipe

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This recipe for Cheesy Grits is from Cindy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c stone ground grits, white or yellow
2 c water
1 c milk
3 T butter
1 tsp hot pepper sauce
1 1/2 tsp Salt
1/2 tsp pepper
2 cups grated sharp cheddar cheese
Directions:
Directions:
Bring water and milk to a boil, add 1 1/2 tsp salt, hot pepper sauce and butter. Slowly add grits whisking to prevent clumping. Bring to a simmer and turn down heat, cook stirring constantly until grits are tender, add pepper and hot sauce, check for salt.
Remove from heat and slowly add cheese, stirring until melted and combined. The pepper sauce deepens and brings out the cheese flavor
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 min
Personal Notes:
Personal Notes:
I love to serve these anytime. They are great with rosemary bacon and a fried egg on top, with biscuits and jam or Scones.

 

 

 

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