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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled eggs ala Annie Recipe

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This recipe for Deviled eggs ala Annie is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs 1-2 dozen
Hellmann's organic Mayonnaise with olive oil
Pickled relish (optional)
Wet Horseradish (optional)
Dry mustard
Sea Salt
Fresh ground pepper
Paprika
Directions:
Directions:
Boil eggs until hard-boiled about 5 minutes
Cut eggs in halves removing yolks
In medium-sized mixing bowl combine yolks, mayonnaise 1/2- 1 cup, add wet Horseradish 1 TBS, dry mustard 1-2 TBS, salt and pepper. Put 1-2 TBS of this back into egg halves. Sprinkle with paprika if desired. You can use pickled relish instead of wet Horseradish whatever you prefer.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
30m

 

 

 

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