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Beef Doves or Stuffed Cabbage (Fannie Farmer) Recipe

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This recipe for Beef Doves or Stuffed Cabbage (Fannie Farmer) is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large cabbage leaves
1/2 pound ground beef
1/3 cup quick cooking rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 can tomato soup or 2 cups tomato sauce
Directions:
Directions:
Cook cabbage for 2 minutes in boiling water. Drain.

Moisten the beef and rice mixture with about 1 tablespoon of the soup or sauce. Set the rest aside.

Put on each leaf 2 tablespoons of the meat mixture. Fold to enclose the meat, fasten with a toothpick or tie with thread to make a tight bundle.

Put in a deep pan. Add the rest of the soup or sauce. If using soup, add a can of water. Cover and simmer 1 1/2 hours or 20 minutes if you are using cooked meat and cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I haven't made this for a long time, but the children used to really like it.

 

 

 

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