Directions: |
Directions:Heat the milk, oil and sugar in a saucepan just until warm. Pour into large mixing bowl. Sprinkle yeast on top of milk and let sit for a couple of minutes. Add 4 C of flour and stir until combined. Cover with a towel and let sit in a warm place for 1 hour.
Remove the towel and sprinkle the baking soda, baking powder, salt and remaining flour over the dough. Mix until combined using a wooden spoon or Danish dough whisk. (amazon).
Chill dough for 1 hour or cover and refrigerate for up to 3 days punching dough down if it tries to rise out of the bowl.
Assemble the rolls:
Preheat oven to 375 degrees
Butter two 9x11" disposable or glass baking dish's. Sprinkle bottoms with pecans.
Make the caramel topping by melting butter, sugar and corn syrup in a saucepan until blended pour caramel mixture over pecans dividing between pans.
Assemble rolls:
Remove dough from bowl onto large floured work surface, Roll the dough out into a 10x30" rectangle. The dough should be rolled fairly thin.
For filling generously spread melted butter all over dough out to edges, sprinkle with sugar and spread, be very generous and sprinkle with cinnamon, generously. Gooey is what you want.
Starting at the long side furthest furthest from you begin to roll the dough toward you working up and down the length of the dough. When you reach the side closest to you pinch the dough together all along the length of the roll and crimp the ends.
Cut the roll in half and cut each half in half again. Cut each of those into four rolls and place 1 dozen rolls in each pan over caramel topping. Let rolls rise on counter covered for 30 minutes in a warm place
bake 20-25 minutes until turning golden brown.
Remove from oven and carefully invert onto serving platters or parchment lined cookie sheets.
Alternate toppings for Rolls: Instead of caramel rolls you can make a glaze
Vanilla or Maple Glaze:
2 cups powdered sugar
1/4 cup milk
1 1/2 T melted butter
1 tsp vanilla bean paste or extract or Maple Extract, or Butter Pecan Extract
pinch of salt
Whisk ingredients together until smooth and blended pour Glaze over warm rolls in pans. The glaze will soak in and become one with the rolls.
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This recipe for Caramel Cinnamon Rolls is from