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Almond Chicken Casserole Recipe

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This recipe for Almond Chicken Casserole is from The Chance Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 5 pieces of chicken
1 can Cream of Celery Soup
1 box Uncle Ben’s Long Grain and Wild Rice (original flavor)
1 can French Style Green Beans, drained
4 ounces (or about 2 big table spoons) Miracle Whip Salad Dressing
1/2 to 1 cup toasted Almond Slivers
Boil and debone the chicken. Cook the rice according to the directions on the box. Mix everything in a casserole dish and bake at 425 degrees for about 30 minutes or until bubbly on top.
Directions:
Directions:
Boil and debone the chicken. Cook the rice according to the directions on the box. Mix everything in a casserole dish and bake at 425 degrees for about 30 minutes or until bubbly on top.
Personal Notes:
Personal Notes:
recipe from Karen Nugent

 

 

 

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