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Lemony Roasted Chicken, Potatoes and Green Beans Recipe

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This recipe for Lemony Roasted Chicken, Potatoes and Green Beans is from Cindy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes thinly sliced 1/4"
2 c fresh or frozen green beans
2 T olive oil
1 large onion, chopped
2 cloves minced garlic
1 T chopped fresh Rosemary (1tsp dried)
1 T chopped fresh Thyme (1 tsp dried)
Zest of two small lemons
Salt and pepper
1/2 tsp garlic powder
1 tsp paprika
1 lb chicken pieces
2 small lemons cut in half
Directions:
Directions:
Preheat oven to 425º
Add potatoes, onions and green beans to bottom of Dutch oven. Drizzle with olive oil, season with salt, pepper, half the paprika, garlic and half the lemon zest.
If using skinless chicken piece rub with olive oil, season both sides of chicken pieces with salt, pepper, remaining lemon zest, paprika and garlic powder .
Place chicken up on top of vegetables, squeeze juice from halved lemons over all and tuck the lemon halves around the chicken. Cover dutch oven and roast for 60 minutes, remove lid and brown the dish under the broiler if desired.
Chicken should be at 165º
Let rest for 10-15 minutes and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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