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Pavakka Thoran Recipe

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This recipe for Pavakka Thoran is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pavakka - 1 big, finely chopped
Onion 1, finely chopped
Green Chilli - 1 , finely chopped
Grated Coconut - 1 cup
Coconut Oil - 1 ½ Tablespoon
Curry leaves - 1 spring
Salt to taste
Directions:
Directions:
In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves.
Heat ½ tablespoon of coconut oil in a pan and crackle the mustard seeds. Then add the pavakka mixture into the pan.
Add salt Cover and cook for 3-4 minutes.
Remove the lid and stir the mix. Cook until the water content evaporates completely. Stir occasionally.
Then pour one tablespoon of coconut oil, mix well.
Tips :
The more coconut you add, the more tasty it is.

 

 

 

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