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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cake-9" tube cake pan Recipe

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This recipe for Fruit Cake-9" tube cake pan is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sifted flour
1 tsp baking soda
2 eggs slightly beaten
1 can sweetened condensed milk
28 oz. mincemeat
1 lb. mixed candied fruit
1 c. walnuts, chopped

Hard Sauce:
2 c. powdered sugar
1/2 c. butter or oleo
1 tsp vanilla
Directions:
Directions:
Butter 9" tube cake pan (Angel food cake pan). Line with wax paper and butter again.

Sift flour and soda. Combine eggs, milk, minced meat, fruit and walnuts. Fold in dry ingredients. Put into pan. Bake at 300 for 2 hours. Turn out and remove wax paper. Serve with hard sauce.

Hard Sauce:
Mix thoroughly. Spread on fruit cake slices like butter. Enjoy!

 

 

 

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