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Blueberry Boy Bait Cake Recipe

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This recipe for Blueberry Boy Bait Cake is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 TBS baking powder
1⁄2 tsp table salt
1⁄2 lb butter, softened
1⁄2 cup white sugar
3⁄4 cup packed light brown sugar
3 large eggs
1 cup milk
1 cup frozen blueberries, divided
1 tsp flour
1⁄4 cup white sugar
1⁄2 tsp cinnamon
Directions:
Directions:
In a bowl, whisk together flour, baking powder and salt. In bowl of a stand mixer, cream together butter, white sugar and light brown sugar on medium-high until fluffy, about 2 minutes. About halfway through, scrape down sides and bottom of bowl with a spatula. While mixer is running, add eggs one a time. When well combined, alternate adding flour mixture by thirds and milk divided in half. Mix until just incorporated; do not over mix. Stir briefly by hand to finish.

Toss ½ cup frozen blueberries with 1 tsp flour, then fold them into the batter. Grease and flour a 9x13x2" baking pan (or a Bundt pan can be used). Pour batter into prepared pan (greased and floured) and spread evenly. Sprinkle remaining ½ cup frozen blueberries evenly over the top of the cake batter. Stir cinnamon into sugar and sprinkle over the top. Place pan in a preheated 350 degree oven on the middle rack for 40-45 minutes or until a toothpick inserted in the center comes out clean. Rotate pan 180 degrees halfway through. Cool in pan 20 minutes, then turn entire cake out onto a rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour and 5 minutes
Personal Notes:
Personal Notes:
This was the recipe I baked for Michael for the first birthday we knew each other. He was very impressed (which I found out later was quite a compliment) and we decided to have it as our wedding cake. It is delicious as breakfast or as a fruity dessert with coffee.

 

 

 

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