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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups is from The Fugate Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1(1 ounce) package dry ranch dressing mix (optional)
1⁄2cup red bell pepper, minced (optional)
1⁄2 cup celery, minced (optional)
1⁄4 cup green onion, sliced
1⁄4 cup olive, sliced (optional)

deli ham chopped or canned ham
4 (10 inch) flour tortillas
Directions:
Directions:
In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
Add red pepper, celery, onions, and olives (if using), mix well.
Spread about 3/4 cups on each tortilla.
Place slices of the deli meat on top of the cream cheese mixture.
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Slice into 1/2 inch pieces.

 

 

 

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