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Butter nut squash with apples Recipe

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This recipe for Butter nut squash with apples is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons butter or margarine
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 lb butternut squash, peeled and cut into 1/2-inch cubes (about 5 cups)
3 large Granny Smith apples cut into 1/2-inch cubes (4 cups)
1/4 cup real maple syrup
1 tbs balsamic vinegar
3/4 cup chopped pecans, toasted*
Directions:
Directions:
Heat oven to 375 degrees.
Stir cinnamon and nutmeg into melted butter. Add squash and toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

 

 

 

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