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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Diane's Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz cans Chunk chicken drained
2 - 8 oz Cream Cheese
1 Cup Ranch Dressing or Blue Cheese ( I use Ranch)
1 Cup Red Hot Sauce (more or less depending on how hot you like it)
2 Cups Shredded Cheddar Cheese
Directions:
Directions:
Heat drained chicken and red hot thoroughly. Stir in Cream Cheese and Ranch and cook until well blended and hot. Mix in 1 3/4 cup of cheddar cheese and heat until melted. Place in slow cooker and put remaining 1/4 cup cheddar cheese on top. Cover until hot and bubbly then reduce to lowest heat to keep warm.
Serve with Nacho chips and or celery.
Personal Notes:
Personal Notes:
I double this if its for a pot luck or a bigger group.

 

 

 

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