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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gobs Recipe

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This recipe for Gobs is from Diane's Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
5 TBLS Flour
1 cup Milk
Cook until thick, then cool. Make sure no lumps. While it's cooling I move on to mixing and baking my cakes. When cool cream in:
1 Cup Powder Sugar
1 Cup Crisco
1 tsp Vanilla
1/4 tsp salt
Mix together and spread between cakes.

GOB CAKES:
Cream Together...
2 Cups Sugar
1/2 Cup Crisco
2 Eggs
Add:
1 Cup Sour Milk (1 TBLS Vinegar to 1 Cup Milk let sit for 15 min )
1 Cup Boiling Water
1 tsp,. Vanilla
Sift Together:
4 Cups Flour
2 tsp Baking Soda
1/2 tsp. Baking Powder
1/2 tsp Salt
1/2 Cup Cocoa
Gradually add to wet mixture.
Drop on ungreased cookie Sheet and bake about 5 minutes at 425 degrees.
When cool fill will filling and wrap.
Directions:
Directions:
Drop on ungreased cookie Sheet and bake about 5 minutes at 425º oven.
When cool fill will filling and wrap.
Personal Notes:
Personal Notes:
If making for Clay better make a triple or quadruple recipe!! He LOVES these....

 

 

 

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