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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cindy's All Purpose Marinade Recipe

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This recipe for Cindy's All Purpose Marinade is from Cindy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c soy sauce
1/4 c apple cider vinegar
2 T worchesterchire sauce
2 T honey
1/4 tsp sesame oil Optional
1 tsp Thai Seasoning (the spice hunter thai seasoning)
2 tsp salt
Pepper
Directions:
Directions:
Combine all ingredients and use to marinade meats and veggies before grilling. Sometimes I substitute Herbs De Provence for Thai seasoning and omit the Sesame oil, add 1 T of olive oi. Substitute Lemon Juice for the acid provided by the vinegar. Let this marinade be a base to work from.

This is a truly versatile marinade for beef, pork, lamb, chicken and a variety of vegetables you might want to grill.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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