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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Double Cheese Meat Roll Recipe

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This recipe for Double Cheese Meat Roll is from The St. John's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
3/4 c. cracker crumbs
1/2 c chopped onion
2 8 oz. can tomato sauce with cheese
1 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
2 c. shredded mozzarella cheese
Directions:
Directions:
Combine hamburger, egg crackers, onion and 1/3 c sauce, salt, oregano and pepper.
Mix well and shape into a flat rectangle about 10 " by 12" on wax paper
Sprinkle cheese evenly over meat mixture.
Roll up like a jelly roll and press ends to seal
Bake in a shallow dish 350º for one hour
Drain fat
Pour remaining sauce over roll and bake for 15 minutes
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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