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Oatmeal Coconut Cookies Recipe

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This recipe for Oatmeal Coconut Cookies is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup brown sugar
1 cup white sugar
1 cup shortening (Crisco)
1 cup coconut
1 1/2 cups old fashioned oats (recipe called for 3 cups but very dry that
way)
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 cup chopped walnuts
Directions:
Directions:
Beat eggs; add sugars and shortening. Stir in coconut, nuts, and vanilla. Sift and then measure flour; add salt, baking powder and baking soda. Resift dry ingredients and add to first mixture. Add oatmeal and mix thoroughly. Roll into small balls and press with tines of fork dipped in flour. Bake at 375º for 9 minutes or until lightly browned.
Personal Notes:
Personal Notes:
This was my go-to recipe whenever I wanted oatmeal cookies. Gave it 4 stars.

 

 

 

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