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Warm Bacon Cheese Dip Recipe

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This recipe for Warm Bacon Cheese Dip is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 c. (12 ounces) sour cream
2 c. (8 ounces) shredded cheddar cheese
1-1/2 tsp. Worcestershire sauce
¾ lb. sliced bacon, cooked and crumbled
½ c. chopped green onions
Assorted crackers for dipping
Directions:
Directions:
1. Preheat oven to 325.
2. Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
3. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
4. Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.

 

 

 

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