Margarita Meat-za Pizza (low carb) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ◦ 1-1/2 pounds of ground meat (beef, turkey, chicken)
◦ 2 eggs
◦ 1/2 cup grated Parmesan cheese
◦ 1-1/2 tsp. salt
◦ 1 tsp. dried thyme
◦ 1-1/2 tsp. dried basil
◦ 1 tsp. dried oregano
◦ 1/2 tsp. red pepper flakes
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For Margarita Pizza Toppings
◦ Sliced Mozzarella (or 2 cups shredded)
◦ Fresh basil leaves (or dried)
◦ Sliced Roma Tomatoes
◦ Chopped garlic
◦ Marinara Sauce for base (optional)
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Options for Cheese/veggie Pizza Toppings
Sauce, Onion, Mushrooms, Peppers, Bacon, Cheese, Etc.
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Directions: |
Directions:Preheat oven to 450 degrees F. For easier cleanup, line a 9X13 pan (or larger pan) with tin foil.
In a large bowl, mix together ground meat and eggs. In separate bowl, blend remaining ingredients and spices. Add spice blend to meat mixture. Press meat mixture out into a thin layer to cover bottom of pan. Be sure there are no holes. Bake for 10-12 minutes, set a timer.
While baking, prepare topping ingredients. If doing the veggie option, saute veggies in pan with a little butter, coconut oil or bacon grease until soft. After 10-12 minutes, remove meat crust from oven and pour off drippings then set oven to broil.
Arrange toppings on pizza, make it pretty!
Place back in oven for 5 minutes (maybe less, keep your eye on it).
Carefully remove from oven and sprinkle with some shredded Parmesan cheese and cut into square slices. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
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